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Привет, мы брендинговое агентство Редин

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redin

Call us: +7 903 969-55-69

24k1 Volokolamskoye Hwy, 9th Floor, Apt. 120, Moscow, 123182, Russia

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HoReCa branding

Starting from 4,400,000 RUB
Timeline from 54 business days

In hotels, restaurants, and cafés, a brand lives not only in visuals — but in atmosphere, service, and details.

Guests intuitively read the character of a place through the space, presentation, navigation, and tone of communication.

If these elements aren’t brought together into one coherent system, the brand loses its character — and becomes hard to distinguish in a competitive market.

What is HoReCa branding?

HoReCa branding is the creation of a cohesive identity for a place, where visual style, communication, and guest experience work together. We help brands become recognizable, memorable, and alive — in the space, in the service, and in everyday interaction with guests.

Ребрендинг
What we do for HoReCa
  • Guest experience research. We analyze the guest journey — from first contact to repeat visit. We identify decision points, expectations, and the moments that shape the brand impression.
  • Brand and concept. We define the idea and character of the brand, taking into account the format, audience, and guest interaction scenarios.
  • Visual system. We design the logo, identity, and key visual that work in the space and support the concept.
  • Menus and brand touchpoints. Menus, wine and bar lists, packaging, navigation, and POS materials — with a focus on clarity, usability, and atmosphere.
  • Spatial brand logic. We help connect the brand with the interior, presentation, and details so the environment works as a unified whole.

How we work

From venue format to a brand that works.
  1. Immersing into the project format — hotel, restaurant, or café — its goals and audience.
  2. Shaping the brand idea, defining character, mood, and the brand’s role for the guest.
  3. Creating the visual identity — key visuals and core touchpoints.
  4. Adapting it to the real environment — space, menu, service, and digital.
  5. Supporting implementation, helping the brand stay consistent and evolve over time.

Cases

Brew’s Lee
Brew’s Lee

Identity for an Asian brewery by restaurateur Denis Ivanov

Gerarnya
Gerarnya

Identity for a neo-bistro by restaurateur Denis Ivanov and Gérard Depardieu

Beerman
Beerman

Rebranding of a restaurant chain with an atmosphere of fun and communication

Krombacher Beer Kitchen
Krombacher Beer Kitchen

Identity for a fine-dining beer restaurant

Show more

Get to know us!

Message us in any messenger, or fill out the form — and we’ll give you a call back

Discuss your project
Discuss your project